Regulatpro® Bio is a liquid concentrate of fresh, organically grown fruit, vegetables and nuts.
Why Vitamin C?
Regulatpro® Bio contains Vitamin C which contributes to a normal energy metabolism and supports normal immune function. Vitamin C also contributes to reducing fatigue and exhaustion and increases iron absorption.
How is Regulatpro® Bio produced?
The bioactive substances from the valuable source materials are broken down in a series of fermentation processes into small molecules by the patented cascade fermentation process and made highly available and easier to absorb in a concentrated form inside Regulatpro Bio. The end-product is a bioconcentrate containing amino acids, dextrorotatory lactic acid and cell wall components of lactic acid bacteria as well as natural Vitamin C.
What is cascade fermentation?
Cascade fermentation is a patented, multi-stage transformation process which mimics the human digestive chain.
- Step 1: The ingredients are crushed and poured into a fermentation tank. The fermentation begins with the addition of lactobacilli, which produce dextrorotatory lactic acid.
- Step 2: After approximately three weeks, the first partial filtration occurs and further lactic acid bacteria are added. This step is repeated several times. This results in a further fermentation step.
- Step 3: Finally, all fermentation stages are combined and subjected to a final fermentation process.
The cascade fermented Regulatpro® Bio is 100% natural! Due to the careful manufacturing process, there is no need for preservatives, dyes, chemical ingredients, additives, sugar or alcohol.