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Swiss Made

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Beta-carotene

Makes vegetables and fruits red, orange and yellow

The secondary plant substance beta-carotene (also provitamin A) belongs to the carotenoid family. These give various vegetables and fruits their red, orange and yellow colours. These natural dyes are converted into vitamin A in the body. In this form, beta-carotene reduces oxidation and inflammation processes and can thus protect against various diseases, such as cardiovascular diseases or cancer. But beta-carotene is also essential for brain function, as it can improve communication between brain cells and increase the lifespan of brain cells due to its antioxidant effect. In addition, it controls reactions of the immune system.

Rebecca Kerneza

Rebecca Kerneza

Interested in integrative medicine and health and is happy to be able to contribute her knowledge to her work in marketing at kingnature. Loves sports activities in the mountains, spending time on & in the water and socializing in beautiful places and lively cities.