Matcha Powder Organic
Order quantity | 1 | 2-3 | 4+ |
---|---|---|---|
Unit price | CHF 54.00 | CHF 51.30 | CHF 49.80 |
Pure matcha from Japan in the best organic quality. Slightly spicy flavour: perfect for matcha lattes and other matcha-based drinks. The matcha green tea leaves are shaded for 30 days, then harvested by hand and ground into powder using traditional stone mills. Contents 180 g net.
Mindfulness! Original organic Matcha powder from Aiya. Enjoy it with mindfulness as a tea, coffee substitute or in smoothies.
Organic Matcha powder (ground green tea)
Matcha is the name given to ground green tea leaves from Japan. The traditional, energising drink has been consumed for centuries. Matcha has a thicker consistency than green tea because the powder is mixed directly with water. If you drink matcha, you consume the whole tea leaf and not just a watery extract as with tea. This means that 10-15 times more nutrients are absorbed.
Matcha = best quality from Japan
We source our matcha powder from Aiya in Japan. This green rarity requires demanding cultivation and labour-intensive processing. Firstly, the green tea is grown in organic quality. 30 days before the harvest, it is covered with nets.
Gentle processing
After harvesting, the green tea leaves are briefly treated with steam to stop fermentation. This stage of processing is called tencha. All stems and leaf veins are then removed and only the pure leaf flesh is carefully and gently ground using old granite stone mills. The mills grind particularly slowly to avoid any frictional heat. This matcha powder is by far the best green tea you can get.
Why is Japanese matcha more expensive than green tea?
Only 1% of Japanese tea farmers grow matcha quality green tea. In total, only 0.05% of the tea grown worldwide is matcha. It is therefore one of the rarest types of tea. The slow and gentle processing explains the price difference to conventional green tea.
How can I recognise real matcha?
Matcha green tea powder can be recognised by the spread test. Only original matcha powder can be recognised by drawing a straight, velvety line with your finger. Industrially produced powder produces a sandy, interrupted line that is brownish, yellowish or greyish in colour. The original matcha powder, on the other hand, is a rich matcha green colour. It smells intensely of green tea and has no bitter flavour.
Benefits of Matcha Pulver Bio
- Original organic matcha powder from Japan
- Traditional matcha powder in absolute top quality
- From controlled organic cultivation
- Ground slowly and gently using stone mills
- Versatile use as a tea, coffee substitute, in smoothies or in desserts
- No sugar, sweeteners, additives, auxiliary substances, colorants, fillers or preservatives
- Carefully manufactured in a Swiss production facility
- Selected raw materials of the highest quality
- Swiss Made
- Vegan
ORAC value / antioxidant capacity per 100g:
Matcha tea | 138.000 |
Goji berries | 25.300 |
Dark chocolate | 20.816 |
Blueberries | 4.669 |
Broccoli | 3.083 |
Pure Nature Label
The Pure Nature Label stands for the highest quality in our products.
- Vital substances of the highest quality for the best possible results
- High-quality extracts with all active ingredients
- Own production facility in Switzerland
- Highest quality and hygiene standards
- Direct sourcing from premium suppliers with excellent social and ecological standards
- Maximum avoidance of additives and auxiliary substances
- Full declaration of all ingredients
- In-house research and development for genuine innovation
- Independent laboratory tests
- Testing of raw materials for microbiology, pesticides, heavy metals and other toxins
- Controlled product stability
- Minimised ecological footprint
- Total absence of magnesium stearate and silicon dioxide
- All dietary supplements 100% free from nanoparticles, GMO, artificial colours or flavours and added sugar (household sugar, cane sugar)
Find out more about the Pure Nature Label from kingnature.