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Aronia Vida
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Chlorophyll is the molecule that gives plants their green colour and plays an important role in photosynthesis. This is a process in which light energy is used to convert carbon dioxide and water into glucose and oxygen. Chlorophyll is particularly effective in absorbing light in the blue and red spectral range and reflects green light, which explains the green colour of plants.
Chlorophyll is a special molecule that helps plants to convert sunlight into energy. It has a ring-shaped structure called a porphyrin ring, and in the centre of this ring is a magnesium ion. This is similar to haemoglobin in the blood, but it has an iron ion in the middle. There are different types of chlorophyll, such as chlorophyll-a and chlorophyll-b. These two work together to absorb more sunlight so that the plant can grow better.


There is increasing scientific interest in chlorophyll, particularly regarding its potential role in cancer prevention and its antioxidant capacities. Studies have shown that chlorophyll is potentially able to protect DNA from oxidative stress and support repair mechanisms in cells.
Chlorophyll is not only essential for photosynthesis and thus for life on earth, but also offers a range of health benefits for humans. It can be consumed in various forms, whether by eating green leafy vegetables or through supplements, and has potentially positive effects on detoxification, blood function, skin health and possibly even cancer prevention.
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