Content, relaxed and calm, like an infant after breastfeeding!
Researchers have discovered that a substance derived from milk protein brings about the relaxing properties. But only the infant still has the necessary enzymes that enable the release of the substance and this feel-good state. French researchers developed an innovative method to mimic the baby’s digestive mechanism. They used a known digestive enzyme – trypsin – which made it possible to isolate the milk protein hydrolysate from casein. In this way, adults can now also benefit from the soothing properties