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Aronia Vida
CHF 69.00
International scientists express concern about many low-quality or even rancid omega-3 products on the market. Omega-3 oils are unstable and oxidise quickly. The oxidation of the oils produces degradation products, and these oxidation by-products are responsible, among other things, for the unpleasant smell and taste associated with spoiled fish. But how can consumers find a perfect product in the large selection of oils containing EPA/DHA?

There are reliable analytical methods to measure the oxidation and freshness of the oil. Two common measurements are the peroxide number and the anisidine number. An even clearer picture of the freshness of an oil is the so-called TOTOX value.
According to GOED (Global Organization for EPA and DHA Omega-3), Council for Responsible Nutrition (CRN) and International Fish Oil Standards (IFOS), the peroxide value should not exceed 5 mEq/kg, the anisidine value should not exceed 20 and the TOTOX value should not exceed 26.
As quality is very important to us, we have the TOTOX values determined for each of our open Omega-3 oils. They are listed for each individual product and are all in a very good range.
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