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Q10 Vida new with double the amount of Q10!
Our popular product Q10 Vida now contains 100 mg instead of 50 mg Q10 per capsule. So from now on you will benefit from double the amount of this natural power substance!
After Q10 Strong, we are now also switching Q10 Vida to 100mg coenzyme Q10 per capsule. This is definitely an added value for our customers, because despite double the content, we are only increasing the price minimally! Previously the price for a can of Q10 Vida was CHF 39.00, now the can will cost you CHF 47.80 with double the content! Please note that we also offer graduated prices. From 2 doses of Q10 Vida you pay less per dose (CHF 45.40), from 4 doses the price drops again (CHF 41.30).
What actually is Q10?
In a nutshell, coenzyme Q10 is responsible for the body’s energy, as it is involved in energy production in every cell of the body. Organs with high energy consumption, e.g. the brain or heart, need it the most.
Coenzyme Q10 is involved in energy production in every cell of our body.
Q10 Vida
Q10 Vida contains 90 vegi capsules with 100 mg each of pure coenzyme Q10 in the form of ubiquinone from natural biofermentative production.
It contains only the original biofermentatively produced coenzyme Q10 from Kaneka and pure soy lecithin – free from additives and auxiliary substances. It is obtained in a natural process from brewer’s yeast, followed by complex purification through extraction, filtration, crystallization and chromatography.
In contrast to conventional dry preparations, Q10 Vida is offered in liposomal form to optimize absorption in the intestine. The Q10 molecules are embedded in liposomal structures(natural phospholipids) using a special ultrasound process. Soy lecithin serves as the carrier material. Studies show that liposomal Q10 is absorbed significantly better in the blood than Q10 in powder form.
Fig. study Weber, C., Bysted, A., Holmer, G. (1997). Coenzyme Q10 in the diet-daily intake and relative bioavailability. Molecular aspects of medicine, 18, 251-254 / (17) Wajda R., Zirkel, J., & Schaffer, T. (207). Increase of bioavailability of coenzyme Q10 and vitamin E. Journal of medicinal food, 10(4), 731-734 – Vital substances issue 02/2019
