Omega-3 Vegan with a new recipe – more natural vanilla and tropical flavours and less lecithin

Do you already know our vegan omega-3 oil? It now has a new recipe. Omega-3 Vegan now contains more natural vanilla and tropical flavours and has a slightly lower lecithin content, which counteracts the “streaking problem”. This has made room for a little more algae oil! The price, effect and biocompatibility remain unchanged, as do the packaging size and the recommended daily dosage. What is new, however, is the taste experience: try it now and see for yourself!

Omega-3 Vegan offers valuable, purely plant-based omega-3 fatty acids, sustainably obtained from the microalgae Schizochytrium sp. and the seeds of the field stone seed (Buglossoides arvensis). Algae are a good plant-based source of omega-3 fatty acids. The marine algae Schizochytrium sp. produces EPA and, above all, DHA. The seeds of the field stone seed (Buglossoides arvensis) contain in particular the omega-3 fatty acid SDA (stearidonic acid).

Omega-3 fatty acids are unsaturated fatty acids that are essential for the human body, i.e. they cannot be produced by the body itself. The two omega-3 acids EPA and DHA are the most important. They are important for the brain, heart, eyes and immune system, among other things.

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