EM Multi ferment: fermented herbs and plants and probiotics
Composition of EM Multi ferment
- 31 Bacteria strains
- 20 billion living microorganisms per day
- 26 herbs and plants, fermented
- Traces of more than 40 micronutrients (e. g. antioxidants, enzymes, vitamins, minerals, trace elements, bioflavonoids and secondary substances).
With the component vitamin C, EM Multi ferment contributes to the protection of the cells against oxidative stress, to a normal energy metabolism and to a normal function of the immune system.
The intestinal flora
Up to 100 trillion bacteria can be found in a healthy intestine. They break down the food, feed on it and make it digestible for us. They also produce various vitamins and enzymes that are important for humans. The entirety of all bacteria in the intestine is called the intestinal flora or, more modernly, the microbiome. If the microbiome is in a balanced, healthy state, it is called eubiosis. If the proportion of potentially dangerous, disease-causing bacteria increases, the microbiome becomes unbalanced and gets into a condition known as dysbiosis.
Probiotics and intestinal flora
According to the World Gastroenterology Organisation (WGO) definition, probiotics are “living microorganisms consumed in appropriate quantities that bring health benefits to humans.*” Probiotics include, for example, bifidobacteria, lactobacilli or enterococci.
What are the advantages of EM Multi ferment?
- EM Multi ferment contains 31 different strains of bacteria and 20 billion bacteria per day.
- EM Multi ferment contains 26 different herbs and plants, which are broken down into their basic components by a multi-stage fermentation process. This ensures a fast and complete absorption.
- EM Multi ferment is vegan.
- In addition to a balanced and varied diet, EM Multi ferment supplies the body with lactic acid bacteria, which are judged to be physiologically beneficial.
Which bacterial strains does EM Multi ferment contain?
EM Multi ferment contains the following 31 different bacterial strains: 1. Bacillus subtilis, 2. Bifidobacterium bifidum, 3. Bifidobacterium breve, 4. Bifidobacterium longum, 5. Bifidobacterium infantis, 6. Bifidobacterium lactis, 7. Bifidobacterium lactis 02, 8. Enterococcus faecium, 9. Lactobacillus acidophilus, 10. Lactobacillus amylolyticus, 11. Lactobacillus amylovorus, 12. Lactobacillus bulgaricus, 13. Lactobacillus casei 01, 14. Lactobacillus casei 02, 15. Lactobacillus casei 03, 16. Lactobacillus crispatus, 17. Lactobacillus delbrückii, 18. Lactobacillus farraginis, 19. Lactobacillus gasseri, 20. Lactobacillus helveticus, 21. Lactobacillus johnsonii, 22. Lactobacillus paracasei, 23. Lactobacillus parafarraginis, 24. Lactobacillus plantarum, 25. Lactobacillus reuteri, 26. Lactobacillus rhamnosus, 27. Lactobacillus salivarius, 28. Lactobacillus zeae, 29. Lactococcus diacetylactis, 30. Lactococcus lactis, 31. Streptococcus thermophilus.
Which plants and herbs does EM Multi ferment contain?
EM Multi ferment contains 26 different herbs and plants, which are broken down into their basic components by a multi-stage fermentation process. These include: pineapple, angelica root, aniseed, basil, dill, fennel, rose hip, blueberry leaves, raspberry leaves, elderflowers, ginger, cardamom, maca root, origanum, peppermint, rosemary, redbush leaves, red clover leaves, saffron, sage, black cumin seeds, liquorice, thyme, vanilla pods, cinnamon, lingzhi.
What else is included in EM Multi ferment?
In addition to bacterial cultures and fermented herbal and plant mixtures, EM Multi ferment contains water, lactic acid, L-ascorbic acid (vitamin C) and a grape seed extract rich in OPC (OPC = oligomeric proanthocyanidins).
Ideally, take 1 x 20 ml or 2 x 10 ml daily undiluted and circulate a little before swallowing. Preferably take at least half an hour before a meal. For a milder taste experience, EM Multi ferment can be taken diluted in half a glass of water.
Store at room temperature; after opening please store in a refrigerator and use within one month of opening. Please store the product upright, do not drink directly from the bottle. Carbon dioxide can form a slight pressure in the bottle. Gentle swirl the product before opening, do not shake.