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Pure matcha from Japan in the best organic quality. Slightly spicy flavour: perfect for matcha lattes and other matcha-based drinks. The matcha green tea leaves are shaded for 30 days, then harvested by hand and ground into powder using traditional stone mills. Contents 180 g net.
Mindfulness! Original organic Matcha powder from Aiya. Enjoy it with mindfulness as a tea, coffee substitute or in smoothies.
Organic Matcha powder (ground green tea)
Matcha is the name given to ground green tea leaves from Japan. The traditional, energising drink has been consumed for centuries. Matcha has a thicker consistency than green tea because the powder is mixed directly with water. If you drink matcha, you consume the whole tea leaf and not just a watery extract as with tea. This means that 10-15 times more nutrients are absorbed.
Matcha = best quality from Japan
We source our matcha powder from Aiya in Japan. This green rarity requires demanding cultivation and labour-intensive processing. Firstly, the green tea is grown in organic quality. 30 days before the harvest, it is covered with nets.
Traditionally, this supports the enrichment of ingredients (e.g. chlorophyll, theanine etc.) and results in an intense green colour.
Gentle processing
After harvesting, the green tea leaves are briefly treated with steam to stop fermentation. This stage of processing is called tencha. All stems and leaf veins are then removed and only the pure leaf flesh is carefully and gently ground using old granite stone mills. The mills grind particularly slowly to avoid any frictional heat. This matcha powder is by far the best green tea you can get.
Why is Japanese matcha more expensive than green tea?
Only 1% of Japanese tea farmers grow matcha quality green tea. In total, only 0.05% of the tea grown worldwide is matcha. It is therefore one of the rarest types of tea. The slow and gentle processing explains the price difference to conventional green tea.
How can I recognise real matcha?
Matcha green tea powder can be recognised by the spread test. Only original matcha powder can be recognised by drawing a straight, velvety line with your finger. Industrially produced powder produces a sandy, interrupted line that is brownish, yellowish or greyish in colour. The original matcha powder, on the other hand, is a rich matcha green colour. It smells intensely of green tea and has no bitter flavour.
Benefits of Matcha Powder Organic
Original organic matcha powder from Japan
Traditional matcha powder in absolute top quality
From controlled organic cultivation
Ground slowly and gently using stone mills
Versatile use as a tea, coffee substitute, in smoothies or in desserts
No sugar, sweeteners, additives, auxiliary substances, colorants, fillers or preservatives
Carefully manufactured in a Swiss production facility
Selected raw materials of the highest quality
Swiss Made
Vegan
ORAC value / antioxidant capacity per 100g:
Matcha tea
138’000
Goji berries
25’300
Dark chocolate
20’816
Blueberries
4’669
Broccoli
3’083
Pure Nature Label®
The Pure Nature Label® stands for the highest quality in our products.
Vital substances of the highest quality for the best possible results
High-quality extracts with all active ingredients
Own production facility in Switzerland
Highest quality and hygiene standards
Direct sourcing from premium suppliers with excellent social and ecological standards
Maximum avoidance of additives and auxiliary substances
Full declaration of all ingredients
In-house research and development for genuine innovation
Independent laboratory tests
Testing of raw materials for microbiology, pesticides, heavy metals and other toxins
Our vegan capsule shells are made from 100% plant-based premium cellulose (HPMC) and are free from carrageenan, PEG, gelatine and heavy metals
Controlled product stability
Minimised ecological footprint
Total absence of magnesium stearate and silicon dioxide
All dietary supplements 100% free from nanoparticles, GMO, artificial colours or flavours and added sugar (household sugar, cane sugar)
The matcha powder from kingnature is characterized by its high quality and purity. It is made from 100% organically grown green tea leaves from Japan and is vegan, gluten-free, lactose-free, sugar-free, GMO-free and free of artificial additives.
How is matcha taken?
Add 1 teaspoon of matcha powder to approx. 60 ml of max. 80°C hot water, stir vigorously.
What can be made from matcha?
Matcha can be used in a variety of ways: as a hot or cold tea preparation, in smoothies, as an ingredient in baked goods such as cakes and biscuits, in ice cream or desserts, and as a flavouring additive in coffee or lattes. In addition, matcha is often used in energy bars, mueslis or even salad dressings to add a unique taste to the food.
How is kingnature's matcha powder harvested?
The leaves are shaded with nets 30 days before harvest to promote the enrichment of ingredients such as chlorophyll and theanine, which gives matcha its intense green color. After harvesting, the leaves are treated with steam to stop fermentation and then gently ground into powder using traditional stone mills to preserve the high quality.
Info about Matcha Powder Organic
180 grams of pure Matcha powder from organic farming. Net content 180 g.
Made in Switzerland in Wädenswil on Lake Zurich: Matcha Powder organic is Swiss Made.
Consumption recommendation
add 1 teaspoon of matcha powder to approx. 60 ml max. 80˚C hot water, stir vigorously. Matcha can be used in many ways: as a tea, as a coffee substitute, in a smoothie, for cooking or for preparing various desserts.
General information
Food supplements are not a substitute for a varied, balanced diet, fresh fruit and vegetables and a healthy lifestyle. Store in a cool, dry place and keep out of the reach of children. Do not exceed the recommended intake.
100% natural
Organic
Egg free
GMO free
Gluten free
Yeast free
Lactose free
Nut free
Soy free
Swiss Made
Vegan
Vegetarian
Sugar free
