Switzerland
|
English
Switzerland
Switzerland
Europe
United Kingdom
United States
Another country
English
English
Deutsch
Français
Italiano
Switzerland
|
English
Switzerland
SwitzerlandEuropeUnited KingdomUnited StatesAnother country
English
EnglishDeutschFrançaisItaliano
Now more than ever, athletes (and all other people under high demands in everyday life) are dependent on a good supply of micronutrients in order to achieve peak performance. Kingnature…
Microorganisms are microscopically small living organisms that are mainly bacteria as well as animal protozoa, algae or small fungi. More rarely, viruses are also classified as microorganisms. What all these…
Definition Zeaxanthin belongs to the carotenoids and thus to the secondary plant substances. It is derived from the Greek zea mays “corn” and xanthós “sandy yellow, blond”. Accordingly, maize also…
In the new e-book “Healthy with active ingredients from nature”, Dr. Heinz Lüscher shares his knowledge and experience with micronutrients in detail. The new 200-page work collects the benefits of…
New e-book on the power of natural vital substances"">Read more
Quercetin is a flavonoid found in various fruits and vegetables. It has been shown to have a number of health benefits, including reducing the risk of cancer and heart disease.…
“Sublingual” – What is behind this medical attribute? In medicine, there are many technical terms whose meaning is not familiar at first. The term “sublingual” is similar Origin According to…
Micronutrients are trace elements (minerals) and vitamins. They are required by the human body in smaller quantities than macronutrients. Micronutrients are essential for the smooth functioning of numerous processes in…
Triglycerides are a form of fats or lipids that circulate in the blood. They are made up of three fatty acids and glycerol, with the glycerol holding the 3 different…
Docosahexaenoic acid, or DHA for short, is a polyunsaturated fatty acid and thus belongs to the so-called omega-3 fatty acids. These are mainly found in oily fish and play an…
Frankincense bears the scientific name gum olibanum and is a gum resin that is mainly extracted from the frankincense tree species Boswellia carterii. Frankincense trees and shrubs belong to the…
Polyphenols are a group of chemical compounds found in plant foods that can have positive effects on health. The ingredients are found in many plant foods such as vegetables, fruit,…
The Oxygen Radical Absorbance Capacity is the ability to bind oxygen radicals. The vitamin E derivative Trolox is used as a reference value for measurement. The ORAC value is mainly…
Definition The term vegetarian refers to a particular form of diet and lifestyle. This can also be referred to as vegetarianism. The term comes from the Latin “vegetare” and means…
Prebiotics are not living microorganisms like probiotics, but a special type of dietary fibre that is mainly found in plant foods such as onions, artichokes or bananas. The food industry…
The benefits of oligomeric proanthocyanidins (OPC) and their uses What is OPC and what types are there? OPC refers to a group of polyphenols found in plants. They are also…
The term “fair trade” refers to the controlled cultivation and breeding of mostly agricultural products intended for the further production of food, cosmetics or clothing. The term fair trade in…
What are tannins? Tannins are a Group of natural or synthetic chemical compounds, which are primarily known for Modifying and ‘tanning’ proteins. The term ‘tanning’ comes from leather production, where…
Lactic acid bacteria or probiotics Lactic acid bacteria or probiotics have this name because they produce lactic acid during the fermentation of carbohydrates. They form an important part of the…
Flavonoids are secondary plant substances that occur universally in plants. Meanwhile, about 8000 different flavonoids have been discovered! They fulfil a variety of functions in the plants themselves. They form…
Fermentation – conversion of organic substances Originally, fermentation was used to describe fermentation in the absence of air (Louis Pasteur: fermentation, c’est la vie sans l’air). Today, fermentation refers to…
Du fragst dich: What exactly is CBD? The abbreviation “CBD” stands for cannabidiol, which is a natural active ingredient found in the hemp plant (Cannabis sativa). More specifically, CBD comes…
Makes vegetables and fruits red, orange and yellow The secondary plant substance beta-carotene (also provitamin A) belongs to the carotenoid family. These give various vegetables and fruits their red, orange…
This plant wax is obtained from the shells of the berries of the lacquer tree, lacquer sumac (Rhus verniciflua), which thrives in India, Japan, Korea and parts of China. The…
Reddish pigment Astaxanthin is a naturally occurring reddish pigment that belongs to the xanthophyll class of carotenoids. It is mainly produced by green algae and is responsible, for example, for…
Apricot kernel oil, as the name suggests, is not extracted from the fruit, but from the almond of the stone. The oil is mainly used in cosmetic products, but it…
Make sure that the place of delivery and the language correspond to your region. Otherwise, change your selection:
Switzerland
SwitzerlandEuropeUnited KingdomUnited StatesAnother country
English
EnglishDeutschFrançaisItaliano
